Paleo Summer Moscato Strawberry Salad

Ingredients:

• 1 bosc pear, sliced


• 1 lb strawberries, sliced


• 2 cups fresh blackberries


• 1 lb butter or baby lettuce


• 1/2 cup chopped pecans


• 1 avocado, cubed


• 3 Tbs. dijon mustard


• 1/3 cup pink moscato wine


• 1/3 cup J. Olive Co. Milanese Gremolata Olive Oil


• 1/4 cup J. Olive Co. Sicilian Lemon Balsamic


• 1 tsp. pepper


• 1 tsp. sea salt

Directions:

1. Whisk together wine, mustard, salt, pepper, vinegar, and olive oil to make a vinaigrette.


2. Place lettuce, pears, pecans and strawberries in a bowl. Pour vinaigrette over.


3. Toss salad until blended.


4. Add avocado and berries. Toss lightly.


5. Serve immediately.