Homemade Croutons

Homemade Croutons


  • 3/4 cup  J. Olive Co. Butter Olive Oil

  • Package of hotdog buns

  • 3 tsp sesame seeds

  • 2 tsp Season All Salt

  • 1 tsp garlic powder

  • 3 Tbsp parmesan cheese


  1. Cut hotdog buns down the center to give you 4 wedges

  2. Dip the edge side of the bun in the oil

  3. Place on a cookie sheet

  4. Mix all dry ingredients together and sprinkle on top of bread

  5. Bake at 200-225 degrees for 2 hours or until crisp

  6. Cool and store in an air tight container