Grilled Hearts of Romaine Salad

Grilled Hearts of Romaine Salad


  • 1/3 Cup J. Olive Co. Traditional balsamic

  • 1/2 Cup J. Olive Co. EVOO

  • 2 Tbsp Dijon mustard

  • 1 Tbsp Honey

  • salt and pepper, to taste

  • 4 romaine hearts, cut length wise


  1. Combine first 5 ingredients to make the vinaigrette dressing

  2. Grill Romaine, cut side down until grill marks appear.  Remove from heat and drizzle with dressing.

Original recipe and image found on Fustini's