Grilled Hearts of Romaine Salad

Ingredients:

• 1/3 Cup J. Olive Co. Traditional balsamic


• 1/2 Cup J. Olive Co. EVOO


• 2 Tbsp Dijon mustard


• 1 Tbsp Honey


• salt and pepper, to taste


• 4 romaine hearts, cut length wise

Directions:

1. Combine first 5 ingredients to make the vinaigrette dressing


2. Grill Romaine, cut side down until grill marks appear.  Remove from heat and drizzle with dressing.