Greek Chopped Salad with Roasted Chickpeas

Greek Chopped Salad with Roasted Chickpeas


Ingredients




  • 1 large English cucumber, diced

  • 2 large tomatoes, diced

  • 3 green onions, diced

  • 1/4 cup fresh parsley, chopped

  • Juice from 1 lemon

  • 3 Tbsp J. Olive Co. EVOO

  • 1/2 tsp black pepper

  • 1/4 tsp salt

  • 1/4 cup feta cheese



Roasted chickpeas



  • 1 can low-sodium chickpeas

  • 1 Tbsp J. Olive Co. EVOO

  • 1/2 tsp garlic powder


Directions


1. Preheat oven to 400 degrees. Drain, rinse and dry chickpeas. Toss in olive oil on a baking sheet and sprinkle with garlic powder. Roast for 20 minutes or until chickpeas are crunchy.




2. Mix all salad ingredients and dressing together. Top with roasted chickpeas. Enjoy!

Recipe and image courtesy of The Nutritionist Reviews 

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