Creamy Strawberry Feta Pasta Salad

Ingredients:

• 2/3 cup Greek yogurt


• 1/4 cup apple cider vinegar


• 1/4 cup J.Olive Co. EVOO


• 1/4 cup honey


• 1/2 tsp salt


• 1/2 tsp ground dry mustard (or 1 tsp dijon mustard)


• 1 Tbsp poppy seeds

• 1 lb dry pasta (elbow, bow tie, rotini, etc)


• 5 cups chopped romaine lettuce


• 1 lb - 1.5 lbs strawberries, sliced


• 2 avocados, diced


• 3/4 cup crumbled feta cheese


• 3/4 cup (85g) slivered or sliced almonds

Directions:

1. Cook pasta according to package directions. Drain and cool for 5 minutes.


2. Meanwhile, whisk all of the poppy seed dressing ingredients together.


3. Stir the remaining pasta salad ingredients in with the pasta. Toss with dressing. Add a little more feta and almonds if you wish. (I like a little extra cheese!)


4. Cover and store in the refrigerator for up to 1 week. Tastes best on day 2 or 3, so it's perfect to make ahead of time!