Creamy Strawberry Feta Pasta Salad

Creamy Strawberry Feta Pasta Salad


Poppy Seed Dressing

  • 2/3 cup Greek yogurt

  • 1/4 cup apple cider vinegar

  • 1/4 cup J.Olive Co. EVOO

  • 1/4 cup honey

  • 1/2 tsp salt

  • 1/2 tsp ground dry mustard (or 1 tsp dijon mustard)

  • 1 Tbsp poppy seeds

Pasta Salad

  • 1 lb dry pasta (elbow, bow tie, rotini, etc)

  • 5 cups chopped romaine lettuce

  • 1 lb - 1.5 lbs strawberries, sliced

  • 2 avocados, diced

  • 3/4 cup crumbled feta cheese

  • 3/4 cup (85g) slivered or sliced almonds


  1. Cook pasta according to package directions. Drain and cool for 5 minutes.

  2. Meanwhile, whisk all of the poppy seed dressing ingredients together.

  3. Stir the remaining pasta salad ingredients in with the pasta. Toss with dressing. Add a little more feta and almonds if you wish. (I like a little extra cheese!)

  4. Cover and store in the refrigerator for up to 1 week. Tastes best on day 2 or 3, so it's perfect to make ahead of time!

*Recipe from Sally's Baking Addiction.