Cranberry Spinach Salad with Fig Balsamic Vinaigrette

Cranberry Spinach Salad with Fig Balsamic Vinaigrette



Ingredients:













Directions:



  1. Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until emulsified. Season with salt and pepper.

  2. In a large bowl, toss the spinach, cranberries and almonds with some of the vinaigrette. Toss to mix and serve.


Original recipe and image found at Cooking Channel