Blackened Salmon Salad with Berries & Pecans

Ingredients

For the salad

• 8 oz Wild Caught Salmon Fillet


• 1 Tbsp Salt Sister's Butcher's Blend


• 1 Tbsp J. Olive Co. Blood Orange Olive Oil


• 2 cups Spinach


• 2 cups Berries (Raspberries and Blackberries)


• 1/2 Cup Pecans

For the dressing

• 1/2 cup Blood Orange Infused Olive Oil


• 1/4 cup J. Olive Co. Cascadian Wild Raspberry Balsamic


• 2 tsp Honey


• 1/4 tsp Fresh Ground Black Pepper


• 1/4 tsp Lime Fresco Sea Salt

Directions

1. Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should be flaky and moist.


2. On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.


3. Whisk ingredients for dressing and drizzle over salad. Enjoy!