Strawberry Balsamic Glazed Tilapia Fillet

Ingredients:

• 4 - 4 OZ Tilapia fillets


• Cracked Black Pepper and Sea Salt 


• 3/4 cup J. Olive Co. Strawberry Balsamic


• 1 Tbsp J. Olive Co. Basil Olive Oil 


• 1 Tbsp of Lemon Juice

Directions:

1. Heat oven to 450 degrees.


2. Season fish to taste with salt and pepper. Place on a baking sheet or casserole dish and bake 10-12 minutes


3. When the fish cooks, combine lemon juice, Strawberry Balsamic and Basil Olive Oil. Microwave covered on 50% heat for approx. 2 minutes.


4. Drizzle glaze over fish and serve.