Sticky Chicken

Sticky Chicken


  • 1 pound chicken tenders

  • 1 Tbsp J. Olive Co. EVOO

  • garlic powder

  • onion powder

  • black pepper

  • kosher salt


  • 1/4 cup J. Olive Co. Cranberry Pear Balsamic

  • 2 Tbsp course grain dijon mustard

  • 1 Tbsp hot sauce

  • 1 Tbsp J. Olive Co. Lime Olive Oil


  1. Heat 1 Tbs J. Olive Co. EVOO over medium heat in pan.

  2. Season chicken with salt, pepper, garlic and onion powder. Add to hot pan. Cook for 3 minutes each side.

  3. Mix together sauce and set aside.

  4. Once chicken is golden, add sauce to pan. Toss chicken until well coated. Let sauce simmer and reduce down, couple of minutes.

  5. Remove chicken from pan and reserve the left over sauce to baste on chicken tenders.

Recipe courtesy of Clean Kitchen.