Sticky Chicken

Sticky Chicken


  • 1 lb chicken tenders

  • 1 Tbsp J.Olive Co. EVOO

  • garlic powder

  • onion powder

  • black pepper

  • kosher salt


  • 1/4 cup J.Olive Co. Cranberry Pear Balsamic

  • 2 Tbsp course grain dijon mustard

  • 1 Tbsp hot sauce

  • 1 Tbsp J.Olive Co. Persian Lime Olive Oil


Servings: 4 / Cook time: under 10 minutes

  1. Heat 1 Tbsp olive oil over medium heat in a pan.

  2. Season chicken with salt, pepper, garlic and onion powder. Add to hot pan. Cook for 3 minutes each side.

  3. Mix together sauce and set aside.

  4. Once the chicken is golden, add sauce to the pan. Toss chicken until well coated. Let sauce simmer and reduce for a couple of minutes.

  5. Remove chicken from pan and reserve the leftover sauce to baste on chicken tenders.

*Recipe from Clean Kitchen.