Pork Tenderloin- Fig Balsamic Marinade

Ingredients

• 2 pounds Pork tenderloin


• 1 cup J. Olive Co. Fig Balsamic


• 1/2 cup Soy sauce


• 1/2 cup J. Olive Co. EVOO


• 1 clove Garlic ; minced


• 2 Tbsp Parsley ; chopped

Directions

1. Combine all of the above and marinate for 24 hours.


2. Preheat BBQ grill to high.


3. Remove meat from marinade.


4. Save marinade and bring to a boil in a small saucepan on the stove. Simmer for 10 min to ensure any meat juices are fully cooked.


5. Lower grill temp to medium and cook meat for 6 min per side, basting with marinade until it reaches 150 degrees.


6. Let meat rest 5 min before slicing


7. Serve with a little bit of marinade as a sauce along with brown rice and veggie.