Orange Glaze Fish

Ingredients:

• 2 mandarin oranges, halved slices


• 1 garlic clove, minced (or sprinkle of garlic powder)


• 1 Tbsp minced onion (or sprinkle of onion powder)


• green onions for garnish


• 1/4 cup J. Olive Co. Blenheim Apricot White Balsamic


• 1/2 Tbsp J. Olive Co. Butter Olive Oil


• 1 tsp J. Olive Co. Toasted Sesame Oil


• kosher salt to taste, maybe 1/2 tsp

Directions:

1. Peel and chop orange slices.


2. Add oranges, onion, garlic, salt and butter olive oil to sauce pan over medium heat.


3. Allow to cook and brown a bit or until onions are translucent.


4. Turn heat up to med-high, allow pan to get sizzling hot, then add  J. Olive Co. Blenheim Apricot White Balsamic.


5. Add 1 tsp J. Olive Co. Toasted Sesame Oil


6. Stir and allow balsamic to reduce down a little. Sauce will not be super thick. Drizzle glaze and oranges over top of fish, garnish with green onions.


7. Served here pictured with a quick saute of spinach with 1/2 tsp toasted sesame oil, drizzle of apricot balsamic, and dash of salt.