Orange Glaze Fish

Orange Glaze Fish


  • 2 mandarin oranges, halved slices

  • 1 garlic clove, minced (or sprinkle of garlic powder)

  • 1 Tbsp minced onion (or sprinkle of onion powder)

  • green onions for garnish

  • 1/4 cup J. Olive Co. Blenheim Apricot White Balsamic

  • 1/2 Tbsp J. Olive Co. Butter Olive Oil

  • 1 tsp J. Olive Co. Toasted Sesame Oil

  • kosher salt to taste, maybe 1/2 tsp


  1. Peel and chop orange slices.

  2. Add oranges, onion, garlic, salt and butter olive oil to sauce pan over medium heat.

  3. Allow to cook and brown a bit or until onions are translucent.

  4. Turn heat up to med-high, allow pan to get sizzling hot, then add  J. Olive Co. Blenheim Apricot White Balsamic.

  5. Add 1 tsp J. Olive Co. Toasted Sesame Oil

  6. Stir and allow balsamic to reduce down a little. Sauce will not be super thick. Drizzle glaze and oranges over top of fish, garnish with green onions.

  7. Served here pictured with a quick saute of spinach with 1/2 tsp toasted sesame oil, drizzle of apricot balsamic, and dash of salt.