Mushroom Steak and Eggs

Mushroom Steak and Eggs


  • 2 Portobello mushroom steak caps

  • Onion ring slices

  • Bell pepper ring slices

  • Parmesan cheese

  • 1/4 cup J. Olive Co. Black Mission Fig Balsamic

  • 2 tbs J. Olive Co. Wild Mushroom & Sage Olive oil

  • kosher salt

  • Garlic powder

  • Black pepper


  1. Preheat oven to 400 degrees.

  2.  Marinate mushroom caps for 30 minutes in :

  3.  Place mushroom caps (bottoms up) on a baking sheet.

  4. Season marinated mushroom caps to taste with kosher salt.

  5. Top mushroom caps with bell pepper slices, onion slices and a sprinkle of parm cheese.

  6. Top off with a drizzle of Wild Mushroom and Sage Olive oil.

  7.  Bake at 400 degrees for 15 minutes. Then broil on high for 5 minutes to brown tops.

Recipe courtesy of Clean Kitchen.