Lemon & Herb Marinated Chicken

Lemon & Herb Marinated Chicken


  • 4 Chicken Breasts, boneless

  • 1/2 cup J. Olive Co. Spicy Calabrian Pesto Olive Oil

  • 1/3 cup J. Olive Co. Sicilian Lemon Balsamic

  • 2 Tbsp Salt Sisters Tuscan Farmhouse Blend

  • 1 1/2 tsp Rosemary Sea Salt

  • 1/2 tsp pepper


  1. In a large zip-top bag, add the olive oil, balsamic, seasoning, sea salt and pepper. Seal and shake to combine ingredients.

  2. Add the chicken to the marinade bag, reseal and let sit for at least 30 minutes or up to 24 hours.

  3. Preheat oven to 375 degrees.

  4. To Pan Sear: using a pan that is safe to go in the oven, heat on the stove top to medium. Add 1 additional Tbsp oil. Once warm, add the marinated chicken and saute for 5-6 minutes. Flip the chicken over and place the pan into the oven. Bake an additional 5-6 minutes. To Grill: heat grill to medium (350-400 degrees). Add the chicken and grill for 4 minutes per side.

Original recipe and image found at Olivelle