Lemon Coconut Shrimp

Lemon Coconut Shrimp


  • 1 lb medium shrimp, peeled and deveined

  • 5 Tbsp J. Olive Co. Lemon Olive Oil

  • 2 Tbsp J. Olive Co. Coconut Balsamic Vinegar

  • 3 cloves garlic, peeled and minced

  • 2 Tbsp fresh lemon juice, plus lemon slices for garnish

  • 3 Tbsp fresh flat leaf parsley, chopped, stems removed, plush extra for garnish


  1. In a large skillet, heat Lemon Olive Oil over medium heat.  Add garlic and sauté for about 1 minute.

  2. increase heat to high and add shrimp, Coconut Balsamic Vinegar and lemon juice.

  3. Sauté until shrimp turn pink- about 2-3 minutes.

  4. Add salt and pepper to taste.

  5. Place in serving a dish, top with parsley.

  6. Garnish with parsley sprigs and lemon slices. Serve immediately.

  7. Optional, sprinkle with toasted coconut.