Lemon Coconut Shrimp

Ingredients:

• 1 lb medium shrimp, peeled and deveined


• 5 Tbsp J. Olive Co. Lemon Olive Oil


• 2 Tbsp J. Olive Co. Coconut Balsamic Vinegar


• 3 cloves garlic, peeled and minced


• 2 Tbsp fresh lemon juice, plus lemon slices for garnish


• 3 Tbsp fresh flat leaf parsley, chopped, stems removed, plush extra for garnish

Directions:

1. In a large skillet, heat Lemon Olive Oil over medium heat.  Add garlic and sauté for about 1 minute.


2. increase heat to high and add shrimp, Coconut Balsamic Vinegar and lemon juice.


3. Sauté until shrimp turn pink- about 2-3 minutes.


4. Add salt and pepper to taste.


5. Place in serving a dish, top with parsley.


6. Garnish with parsley sprigs and lemon slices. Serve immediately.


7. Optional, sprinkle with toasted coconut.