Honey-Ginger Balsamic Grilled Wild Salmon

Honey-Ginger Balsamic Grilled Wild Salmon


  • 2 wild salmon fillets, approximately 6 oz. each

  • J. Olive Co. Toasted Sesame Oil, for basting

Honey-Ginger White Balsamic Glaze

  • 2 Tbsp honey

  • 1 Tbsp J. Olive Co. Honey Ginger Balsamic

  • 3-4 grinds Sea Salt

  • 1 tbs Pine Nuts


  1. Preheat your grill to medium. (300-350 degrees).

  2. Whisk the glaze ingredients together in a small bowl.

  3. Pat the wild salmon fillets dry with a paper towel, then lightly baste with Sesame Oil.

  4. Sear skin side up for about 3-4 minutes (once they will release from grill easily), then flip to skin side down. Baste the tops with the glaze, and grill to desired doneness.

  5. Heat a skillet over high heat. Once hot drop in the pine nuts and toss rapidly. It will only take a few seconds to toast them. Immediately sprinkle over the grilled salmon.

  6. Serve with your choice of sides.

Original recipe found at Mom Foodie