Honey-Ginger Balsamic Grilled Wild Salmon

• 2 wild salmon fillets, approximately 6 oz. each


• J. Olive Co. Toasted Sesame Oil, for basting

Honey-Ginger White Balsamic Glaze

• 2 Tbsp honey


• 1 Tbsp J. Olive Co. Honey Ginger Balsamic


• 3-4 grinds Sea Salt


• 1 tbs Pine Nuts

Directions

1. Preheat your grill to medium. (300-350 degrees).


2. Whisk the glaze ingredients together in a small bowl.


3. Pat the wild salmon fillets dry with a paper towel, then lightly baste with Sesame Oil.


4. 
   
   Sear skin side up for about 3-4 minutes (once they will release from grill easily), then flip to skin side down. Baste the tops with the glaze, and grill to desired doneness.


5. 
   
   Heat a skillet over high heat. Once hot drop in the pine nuts and toss rapidly. It will only take a few seconds to toast them. Immediately sprinkle over the grilled salmon.


6. 
   
   Serve with your choice of sides.