Holiday Ham

Holiday Ham


  • 1 whole ham

  • 1/2 cup of J. Olive Co. Butter Olive Oil

  • 1/4 cup of J. Olive Co. Garlic Olive Oil

  • 1/2 cup of J. Olive Co. Maple Balsamic Vinegar


  1. Combine oils and balsamic vinegar together in small bowl.

  2. Bake ham as directed, but baste frequently with the oil and vinegar mixture.

  3. When the ham is finished, place any leftover sauce in a saucepan; reduce over medium heat until thickened.

  4. Pour over ham and serve immediately.