Harissa-Espresso Drumsticks

Ingredients

• Pack of 8-10 Drumsticks (about 3 pounds)


• 2 Tbsp J. Olive Co. EVOO


• 1 tsp chili powder


• 1 tsp garlic powder


• 1 tsp salt

• 1/3 cup J. Olive Co. Espresso Vinegar


• 1 1/2  Tbsp J. Olive Co. Harissa Olive Oil


• 1 tsp smoked paprika


• 1/2 tsp garlic powder


• 1/2 tsp onion powder


• 2 tsp Dijon mustard


• 1/2 tsp kosher salt


• 1/2 cup salsa

Directions

1. Mix EVOO, chili powder, garlic powder, and salt together. Add chicken and marinade to ziplock bag and shake! Note: I prefer my chicken without the skin so I peel it back and then add to the ziplock bag.


2. Place on a wire rack so air can circulate around the chicken.


3. Bake for 1 hour at 375 degrees.


4. While chicken is baking, make BBQ sauce.


5. After 1 hour, baste drumsticks with Harissa-Espresso BBQ sauce.


6. Place back into oven for an additional 15 minutes or longer.


7. Using remaining BBQ sauce as needed on the drumsticks!