Harissa-Espresso Burgers with Mushrooms and Sweet Potato fries

Harissa-Espresso Burgers with Mushrooms and Sweet Potato fries

Ingredients


Espresso Burger Mix

  • 1 lb ground sirloin

  • 1/4 cup finely chopped onion

  • 1 whole egg

  • 1/2 tsp smoked paprika

  • 1/2 tsp kosher salt

  • 1/2 tsp garlic powder

  • 1 Tbs J. Olive Co. Espresso Balsamic


Harissa-Espresso Mushrooms

Directions



  1. Mix all ingredients from burger mix and form into 3 patties. Grill each side 3-4 minutes depending on preference of meat.

  2. Heat oil in large pan over medium heat. Add mushrooms and cook on medium heat for about 10-15 minutes.

  3. Then add the salt and balsamic. Let balsamic cook down and mushrooms caramelize another 5 minutes or so.

  4. Bake some sweet potato slices for fries. Top the burger with the mushrooms and Harissa-Espresso Barbecue Sauce.


Recipe & image from VSCCleanKitchen