Harissa-Espresso Burgers with Mushrooms and Sweet Potato fries

Ingredients

• 1 lb ground sirloin


• 1/4 cup finely chopped onion


• 1 whole egg


• 1/2 tsp smoked paprika


• 1/2 tsp kosher salt


• 1/2 tsp garlic powder


• 1 Tbs J. Olive Co. Espresso Balsamic

• 3 cups sliced baby bella mushrooms


• 1 Tbs J. Olive Co. Harissa Olive Oil


• 1-2Ttbs J. Olive Co. Espresso Vinegar


• kosher salt to taste

Directions

1. Mix all ingredients from burger mix and form into 3 patties. Grill each side 3-4 minutes depending on preference of meat.


2. Heat oil in large pan over medium heat. Add mushrooms and cook on medium heat for about 10-15 minutes.


3. Then add the salt and balsamic. Let balsamic cook down and mushrooms caramelize another 5 minutes or so.


4. Bake some sweet potato slices for fries. Top the burger with the mushrooms and Harissa-Espresso Barbecue Sauce.