HARISSA-ESPRESSO BBQ MEATBALLS

Ingredients:

• 2 lbs lean ground turkey


• 1/4 cup fine chop onion – I mince mine in a mini food processor.


• 1 whole egg


• 1 tsp smoked paprika


• 1 tsp kosher salt


• 1/2 tsp garlic powder


• 1/2 cup rolled oats

• 1/3 cup J. Olive Co. Espresso Vinegar


• 1 1/2  Tbsp J. Olive Co. Harissa Olive Oil


• 1 tsp smoked paprika


• 1/2 tsp garlic powder


• 1/2 tsp onion powder


• 2 tsp dijion mustard


• 1/2 tsp kosher salt


• 1/2 cup salsa

Directions:

1. Mix meatballs and form into 2 inch round balls.


2. Place meatballs in crockpot.


3. Mix sauce and then pour over meatballs in crockpot.


4. Cook on high for 2 hours in crockpot or bake in a glass baking dish in the oven on 375 for 1 hour.