- 1/3 cup J. Olive Co. Sicilian Lemon balsamic
- 2 tsp fresh rosemary, chopped
- 2 cloves garlic, chopped
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 12 lamb rib chops
- 3 Tbsp J. Olive Co. Spicy Calabrian Pesto Olive Oil
Place marinade ingredients in a glass bowl. Submerge lamb chops in the marinade. Place in refrigerator and allow to marinate for at least 2 hours or over night.
Preheat grill. Cook lamb chops on hot grill 3 minutes per side. Lamb chops are delicious served rare to medium rare, so do not overcook. Serve and enjoy.
Original recipe and image found at The Spicy Olive