Grilled Lamb Chops

Ingredients

• 1/3 cup J. Olive Co. Sicilian Lemon balsamic


• 2 tsp fresh rosemary, chopped


• 2 cloves garlic, chopped


• 1/2 tsp sea salt


• 1/2 tsp pepper


• 12 lamb rib chops


• 3 Tbsp J. Olive Co. Spicy Calabrian Pesto Olive Oil

Directions

1. 
   
   
   

   Place marinade ingredients in a glass bowl. Submerge lamb chops in the marinade. Place in refrigerator and allow to marinate for at least 2 hours or over night.

   
   


2. 
   
   
   

   Preheat grill. Cook lamb chops on hot grill 3 minutes per side. Lamb chops are delicious served rare to medium rare, so do not overcook. Serve and enjoy.

   
   
   
   
   
   Original recipe and image found at The Spicy Olive