Grilled Chipotle-Serrano Ribeye Steak

Ingredients:

• 4 8-10 oz ribeye steaks


• 1/2 cup J. Olive Co. Serrano Honey Vinegar


• 1/2 cup J. Olive Co. Chipotle olive oil


• 2 cloves garlic, minced


• 1 tablespoon sea salt


• freshly ground pepper, to taste

Directions:

1. Combine vinegar, garlic, salt and pepper.


2. Slowly drizzle in the Chipotle oil, whisking to incorporate.


3. Place the steaks in a zippered plastic bag.


4. Pour the marinade into the bag and massage it into the steaks.


5. Refrigerate and allow to marinate for 2-6 hours.


6. Prepare a charcoal or gas grill.


7. Grill steaks over medium heat until they reach desired level of doneness.


8. Allow steaks to rest for 10 minutes before serving.