Garlic Shrimp with Olive Oil

Garlic Shrimp with Olive Oil


  • 1 cup J. Olive Co. Garlic Olive Oil

  • 4 garlic cloves, minced

  • 6 whole dried red chiles

  • 1/4 cup minced flat-leaf parsley

  • 2 pounds shelled and deveined medium shrimp

  • Salt

  • Crusty bread, for serving


  1. In a very large, deep skillet, heat the olive oil until simmering.

  2. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring.

  3. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes.

  4. Season with salt and transfer to small bowls.

  5. Serve with crusty bread or angel hair pasta.

Recipe courtesy of Food & Wine.