Fish Tacos

Ingredients

• 8 Flour or Corn Tortillas


• 1 Tbsp J. Olive Co. Grapefruit Balsamic ​


• 1 Tbsp J. Olive Co. Cilantro & Roasted Onion Olive Oil


• 1 LB fresh white fish


• 3 Tbsp J. Olive Co. EVOO


• 2 tsp taco seasoning​


• flour


• shredded cheese

• 1/4 c mayonnaise


• Juice of 1 lime


• 2 c shredded purple cabbage


• ​Juice of 1 lime


• Salt & pepper​

Directions

1. Mix the grapefruit balsamic, cilantro & onion olive oil, and taco seasoning together. Dip the fish into the mixture and coat with flour.


2. Heat the EVOO and add fish. Cook until opaque and cooked through, 3 to 5 minutes per side. Drain on paper towels.


3. In a large bowl, whisk together mayonnaise, lime juice. Stir in cabbage. Season with salt and pepper.


4. Heat the tortillas. Fill with fish, slaw & cheese. Squeeze lime juice over all.