Fish Tacos

Fish Tacos

Ingredients



  • 8 Flour or Corn Tortillas

  • 1 Tbsp J. Olive Co. Grapefruit Balsamic ​

  • 1 Tbsp J. Olive Co. Cilantro & Roasted Onion Olive Oil

  • 1 LB fresh white fish

  • 3 Tbsp J. Olive Co. EVOO

  • 2 tsp taco seasoning

  • flour

  • shredded cheese


Slaw:

  • 1/4 c mayonnaise

  • Juice of 1 lime

  • 2 c shredded purple cabbage

  • ​Juice of 1 lime

  • Salt & pepper​


Directions



  1. Mix the grapefruit balsamic, cilantro & onion olive oil, and taco seasoning together. Dip the fish into the mixture and coat with flour.

  2. Heat the EVOO and add fish. Cook until opaque and cooked through, 3 to 5 minutes per side. Drain on paper towels.

  3. In a large bowl, whisk together mayonnaise, lime juice. Stir in cabbage. Season with salt and pepper.

  4. Heat the tortillas. Fill with fish, slaw & cheese. Squeeze lime juice over all.


Original recipe found at Monadnock Oil & Vinegar