Cranberry-Pear Chicken Salad

Cranberry-Pear Chicken Salad


  • 1 lb shredded chicken (about 2 chicken breast – crock pot chicken seasoned with garlic powder, onion powder and kosher salt)

  • 1 diced pear or apple

  • handful of grapes, sliced

  • 1/2 cup chopped walnuts

  • 1/4 cup chopped red onion

  • 1/2 cup fat-free feta cheese

  • 1/2 tsp kosher salt or to taste

Dijon Balsamic Vinaigrette

  • 1 Tbsp J. Olive Co. Persian Lime Olive Oil

  • 4 Tbsp J. Olive Co. Cranberry Pear Balsamic

  • 2 Tbsp course grain dijon mustard


  1. Cook and shred your chicken breast using Crock Pot chicken: 2 chicken breast seasoned with garlic powder, onion powder, and salt. Cook on high for 2 hours or until juices run clear.

  2. Mix together Dijon Balsamic Vinaigrette. Set aside.

  3. Chop all fruit, nuts, onion, and mix with chicken in large mixing bowl.

  4. Toss in feta and vinaigrette. DONE.

  5. Mix another serving of the Dijon Balsamic Vinaigrette to use to dress a salad with the chicken salad on top!

Recipe courtesy of Clean Kitchen.