Cranberry-Pear Chicken Salad

Cranberry-Pear Chicken Salad


  • 1 lb shredded chicken (about 2 chicken breast – crock pot chicken seasoned with garlic powder, onion powder and kosher salt)

  • 1 diced pear or apple

  • 1 diced nectarine or peach

  • 1/2 cup chopped walnuts

  • 1/4 cup chopped red onion

  • 1/2 cup fat-free feta cheese

  • 1/2 tsp kosher salt or to taste

  • 1 Tbsp J. Olive Co. Lime Olive Oil

  • 4 Tbsp J. Olive Co. Cranberry Pear Balsamic

  • 2 Tbsp coarse grain dijon mustard


  1. Cook, shred your chicken breast. I used Crock Pot chicken: 2 chicken breast, seasoned with garlic powder, onion powder, and salt, cook on high for 2 hours or until juices run clear.

  2. Mix together Dijon Balsamic Vinaigrette sauce. Set aside.

  3. Chop all fruit, nuts, onion and mix with chicken in large mixing bowl.

  4. Toss in feta and vinaigrette.

  5. DONE.

*Recipe from: Clean Kitchen.