Coconut Lime Shrimp

Coconut Lime Shrimp


  • 3/4 cup J. Olive Co. Coconut Balsamic Vinegar

  • 3/4 cup J. Olive Co. Persian Lime Olive Oil

  • 1 Tbsp. garlic, minced

  • 1 chili, finely chopped

  • 1 Tbsp. cilantro, minced

  • 1 Tbsp. fresh lime juice

  • 1 lb. large shrimp, cleaned and deveined

  • Salt & pepper to taste


  1. Preheat oven to 375 degrees.

  2. Combine the Coconut Balsamic vinegar, the Persian Lime Olive Oil, chili, garlic, cilantro and lime juice in a dish.

  3. Marinate the shrimp in the mixture for 10-15 minutes, then season with salt and pepper.

  4. Lightly oil a baking dish and place shrimp in dish; bake for 5 minutes, or until done.

Note - You may also place shrimp on presoaked wooden skewers and grill for 1-2 minutes per side, or until done.

Recipe courtesy of Bazaar Olive Oil