Chipotle Serrano Ribeye

Ingredients

• 1/2 Cup J. Olive Co. Serrano-Honey Balsamic


• 1/2 Cup J. Olive Co. Chipotle Olive Oil


• 1 Tbsp sea salt


• 2 cloves Garlic, Minced


• fresh ground pepper to taste


• 4 – 8 to 10 oz. ribeye steaks

Directions

1. Combine the salt, vinegar, garlic, and pepper.  Slowly whisk in the the chipotle olive oil.


2. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.  Pour the marinade over and massage it in to the steaks.  Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.


3. Prepare a medium charcoal or gas grill, and cook to desired doneness.  Allow to rest for 10 minutes before serving.