Chipotle Espresso Steak Bites

Serves: 4

Ingredients

• 1½ lb. sirloin steak, cut into 1-inch cubes
• 2 tbsp. J. Olive Chipotle Olive Oil
• Salt and black pepper, to taste
• ½ tsp. garlic powder
• 3 tbsp. J. Olive Espresso Balsamic
• 1 tbsp. honey
• 1 tbsp. butter
• 2 cloves garlic, minced
• Fresh parsley, chopped

Instructions

1. Pat steak dry and season with salt, pepper, and garlic powder.
2. Heat Chipotle Olive Oil in a large skillet over medium-high heat.
3. Add steak in a single layer and sear for about 2 minutes per side, working in batches if needed. Remove from skillet.
4. Reduce heat to medium. Add butter and garlic and cook for 30 seconds.
5. Stir in Espresso Balsamic and honey. Simmer 1–2 minutes until slightly thickened.
6. Return steak bites to the skillet and toss until coated in the glaze.
7. Finish with fresh parsley and serve warm.

Tip: Serve with toothpicks for an easy appetizer. The Espresso Balsamic complements the

richness of the steak while Chipotle Olive Oil adds a smoky kick.