Serves: 6–8
Ingredients
- 3 cups cooked pulled pork
- 2 tbsp. J. Olive Chipotle Olive Oil
- 3 tbsp. J. Olive Espresso Balsamic
- ½ cup barbecue sauce
- 1 tbsp. honey
- 12 slider buns
- 2 cups prepared coleslaw
- 2 tbsp. melted butter
- ½ tsp. poppy seeds, optional
Instructions
1. Add pulled pork, Chipotle Olive Oil, Espresso Balsamic, barbecue sauce, and honey to a
skillet. Heat over medium until warmed through and well coated.
2. Place pulled pork on the bottom halves of the slider buns and top with coleslaw.
3. Add the tops of the buns and brush with melted butter. Sprinkle with poppy seeds, if
desired.
4. Serve warm with extra barbecue sauce on the side.