Blood Orange Grilled Scallops

Blood Orange Grilled Scallops


  • 2 Tbs minced scallions

  • 1 clove garlic

  • 1/4 cup J. Olive Co. Blood Orange EVOO

  • 1/4 tsp black pepper

  • 1/2 tablespoon Chili Paste (optional)

  • 1lb scallops


  1. Combine scallions, garlic, J. Olive Co. Blood Orange EVOO and black pepper in a large bowl *extra kick add chili paste

  2. Marinate for 30 min.

  3. Thread scallops onto skewers and grill over medium heat for 8 minutes

  4. Turn several times during cooking and baste with remaining marinade

  5. Serve over pasta or basmati rice