Blood Orange & Cranberry Pear Chicken Marinade

Blood Orange & Cranberry Pear Chicken Marinade

Ingredients:



  • 1 cup J. Olive Co. Blood Orange Olive Oil

  • 1 cup J. Olive Co. Cranberry Pear Balsamic

  • Salt and Pepper to taste


Directions:



  1. Mix all ingredients together. Coat the chicken with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.


Recipe courtesy of Prima Oliva
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