Blood Orange/Cranberry Pear Chicken

Blood Orange/Cranberry Pear Chicken


  • 4 boneless, skinless chicken breasts

  • 2 Tbsp J. Olive Co. Blood Orange Olive Oil

  • 2 Tbsp J. Olive Co. Cranberry Pear Balsamic

  • dash cayenne

  • dash cardamom

  • salt and pepper to taste


  1. Pre-heat oven to 350 degrees.

  2. Thoroughly mix all ingredients (but the chicken) in a large freezer bag. Once mixed well, add the chicken pieces and seal the bag.

  3. Marinate in the fridge (overnight is best).

  4. Empty chicken mixture into a rectangular glass baking dish and cover with foil.

  5. Bake until thoroughly cooked (about 50-60 minutes).

Serving Suggestion:

  • Serve over rice and beside garlic broccoli.

Recipe and image courtesy of Olive-Me & Co.