Blackberry Ginger Balsamic Glazed Salmon

Blackberry Ginger Balsamic Glazed Salmon

Ingredients

  • 4 (6 oz) salmon fillets
  • 1/2 cup J. Olive Co. Blackberry Ginger Balsamic
  • 1-2 Tbsp. J. Olive Co. Extra Virgin Olive Oil
  • Around 10 fresh blackberries
  • 1/4 cup white wine (or chicken stock)
  • 2 Tbsp honey
  • 2 Tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp chopped fresh rosemary
  • Salt and freshly ground black pepper

Instructions

  1. Allow salmon to come to room temperature.
  2. In a medium saucepan, combine blackberry ginger balsamic, white wine, honey, Dijon mustard, rosemary garlic, and onion powder.  Bring to boil over medium heat, then reduce heat and simmer over medium-low heat until sauce has reduced to about 1/3 cup.  While simmering, mash up fresh blackberries into the mixture. Remove from heat and allow to cool.
  3. Season both sides of salmon with salt and pepper. Heat a large skillet over medium-high heat and add 1 Tbsp of olive oil.  Heat until oil is hot, but not smoking. Add two filets at a time and cook for 3-5, without moving, until filets have browned on the bottom. Flip the filets and cook for an additional 3-5 minutes.
  4. Repeat with the remaining filets. You can keep first two warm in a 200° F oven covered with foil.
  5. Drizzle or brush on the blackberry ginger glaze over the cooked salmon and serve immediately.