BBQ Salmon

Ingredients:

• 1/4 c. orange juice


• 2 Tbsp. J. Olive Co. Sicilian Lemon Balsamic


• 2 Tbsp. brown sugar


• 2 ½ tsp. chili powder


• ½ tsp. ground cumin


• ½ tsp. salt


• 1 lb. salmon, cut into equal portions 

Directions:

1. Preheat grill. In a shallow baking pan, mix all ingredients, then add salmon and turn over to coat.


2. Cover and refrigerate between 20mins-2hrs.


3. Remove salmon from pan and discard marinade.


4. Sear salmon on each side over hottest part of the grill for 1 minute, or until golden brown.


5. Move to cooler spot on grill until thoroughly cooked, about 5-10 minutes.