BBQ Salmon

BBQ Salmon


  • 1/4 c. orange juice

  • 2 Tbsp. J. Olive Co. Sicilian Lemon Balsamic

  • 2 Tbsp. brown sugar

  • 2 ½ tsp. chili powder

  • ½ tsp. ground cumin

  • ½ tsp. salt

  • 1 lb. salmon, cut into equal portions 


  1. Preheat grill. In a shallow baking pan, mix all ingredients, then add salmon and turn over to coat.

  2. Cover and refrigerate between 20mins-2hrs.

  3. Remove salmon from pan and discard marinade.

  4. Sear salmon on each side over hottest part of the grill for 1 minute, or until golden brown.

  5. Move to cooler spot on grill until thoroughly cooked, about 5-10 minutes.