Balsamic Glazed Salmon

Ingredients:

• 4 salmon fillets


• 1/4 cup J. Olive Co. Blood Orange Olive Oil


• 1/4 cup J. Olive Co. Wild Cascadian Raspberry Balsamic


• 1 Tbsp coarse ground mustard


• Salt Sisters Blend, to taste

Directions:

1. Whisk olive oil, balsamic and mustard together in a bowl.


2. Marinate salmon fillets for 20-30 minutes in the mixture.


3. Season salmon with a Salt Sisters blend, and place skin-side down in a lightly greased baking dish.


4. Bake in the oven at 400 degrees F for 10-12 minutes. Pull salmon out, and switch oven to broil.


5. Baste salmon with leftover marinade and run under the broiler for 1-2 minutes until fish flakes.