Balsamic Glazed Chicken Wings

Ingredients

• 1 lb chicken wings


• 1 cup J. Olive Co. Grapefruit Balsamic


• 1/2 cup J. Olive Co. Cilantro & Roasted Onion Olive Oil


• 1/4 cup brown sugar


• 2 garlic cloves, minced


• 1 Tbsp Salt Sisters Mojo seasoning


• 1/4 tsp salt


• 1/4 tsp black pepper


• 1-2 tsp flour

Directions

1. In a bowl, whisk together balsamic, olive oil, minced garlic, seasoning, brown sugar, salt, and pepper.


2. Add chicken wings to a large freezer bag and pour in 1/2 cup of the sauce mixture. Seal the bag tightly and mix around to fully coat the chicken. Place bag flat in the fridge for at least 1 hour minimum or overnight.
   
   
   

   
   


3. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil. Place chicken wings and sauce in bag in a single layer on a baking sheet. Bake chicken wings for 40-50 mins or until the chicken is fully cooked.


4. While the chicken is baking add the rest of the marinade to a saucepan. Stir in the flour. Bring to a boil and let simmer until it starts to thicken. Stir frequently so it doesn't burn.


5. Place cooked chicken wings in a serving bowl and drizzle the balsamic glaze on top. Serve with rice, quinoa, or roasted vegetables, and enjoy!