Ingredients:
- 1/2 Plum
- 2 tsp J. Olive Co. Peach Balsamic
- Prosecco
- Plum slice for garnish
Directions:
- Muddle plum with Peach Balsamic in a glass.
- Pour the mixture into glass for serving.
- Fill to top with Prosecco.
- Garnish with plum slice.
Recipe and Image courtesy of The Olive Press