Plum Bellini

Plum Bellini


  • 1/2 Plum

  • 2 tsp J. Olive Co. Peach Balsamic

  • Prosecco

  • Plum slice for garnish


  1. Muddle plum with Peach Balsamic in a glass.

  2. Pour the mixture into glass for serving.

  3. Fill to top with Prosecco.

  4. Garnish with plum slice.

Recipe and Image courtesy of The Olive Press