- 1/2 oz fresh squeezed lemon juice
- 3/4 oz J. Olive Co. Neapolitan Herb Balsamic
- 1 1/2 tsp horseradish
- 1/4 tsp kosher salt
- 1/2 oz Worcestershire sauce
- 12 oz tomato juice
- 6 oz. Vodka
- 4 leaves celery stalks
Add ice to 4 glasses.
Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass.
Garnish with a celery stalk.
Recipe courtesy of The Ancient Olive