Raspberry Balsamic Cheesecake Cups

For the Cheesecake Filling

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping

For the Berry Topping

• 1 cup strawberries, diced
• 1 cup raspberries
• 2 tbsp J. Olive Raspberry Balsamic

For Assembly

• 1 cup graham cracker crumbs
• 2 tbsp J. Olive Extra Virgin Olive Oil
• Fresh mint leaves for garnish (optional)

Instructions

1. In a small bowl, combine graham cracker crumbs and Extra Virgin Olive Oil. Stir until the crumbs are evenly coated.
2. Divide the crumb mixture among 4 serving glasses or jars.
3. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
4. Fold in the whipped topping until fully incorporated and fluffy.
5. Spoon or pipe the cheesecake mixture over the graham cracker layer.
6. In a separate bowl, gently toss the strawberries and raspberries with Raspberry Balsamic. Let sit for 10 minutes.
7. Top each cheesecake cup with the berry mixture and any accumulated juices.
8. Chill for at least 30 minutes before serving.
9. Garnish with fresh mint, if desired.

Serving Suggestion

These individual cheesecake cups are perfect for summer gatherings, holiday celebrations, or an easy make-ahead dessert. The bright fruit flavors and tangy Raspberry Balsamic create a refreshing finish to any meal.