Pumpkin Spice Balsamic Vinegar Candied Pecans

Ingredients:

• 1/4cup brown sugar


• 1 Tbsp J. Olive Co. Blood Orange Olive Oil


• 1 Tbsp J. Olive Co. Pumpkin Spice Balsamic


• 1 cup pecan halves


• 1/8 tsp salt

Directions:

1. Prepare a parchment lined baking sheet, set aside.


2. In a non-stick skillet on med-high heat reduce sugar, olive oil, balsamic, salt stirring until sugar dissolves and bubbles form in the syrup, about 2-3 minutes.


3. Add pecans and stir until completely coated.


4. Transfer to parchment to cool and pull apart to enjoy!