Pound Cake with Marinated Strawberries

Ingredients:



  • 8 ounces fresh strawberries

  • 2 Tbsp J. Olive Co. Strawberry Balsamic

  • 2Tbsp J. Olive Co. Dark Chocolate Balsamic

  • 1 pound cake

  • Whipped cream


Directions:



  1. Slice strawberries and pour J. Olive Co. Balsamics on top.

  2. Stir and marinate for 30 minutes.

  3. Slice pound cake and ladle strawberries over.

  4. Top with whipped cream.

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