Pound Cake with Marinated Strawberries


  • 8 ounces fresh strawberries

  • 2 Tbsp J. Olive Co. Strawberry Balsamic

  • 2Tbsp J. Olive Co. Dark Chocolate Balsamic

  • 1 pound cake

  • Whipped cream


  1. Slice strawberries and pour J. Olive Co. Balsamics on top.

  2. Stir and marinate for 30 minutes.

  3. Slice pound cake and ladle strawberries over.

  4. Top with whipped cream.