Olive Oil Gelato Recipe

Olive Oil Gelato Recipe


  • 1 cup sugar

  • 6 egg yolks

  • 23 cup J. Olive Co. Extra Virgin Olive Oil

  • 3 cups milk

  • 1 cup heavy cream

  • 2 tsp vanilla extract

  • 1 tsp kosher salt

  • Fleur de sel or flaky sea salt, for serving


  1. Using a hand mixer, beat sugar and egg yolks in a large bowl until pale yellow, about 5 minutes.

  2. Add oil in a steady stream, and continue beating until smooth and airy, about 3 minutes.

  3. Add milk, cream, vanilla, and salt, and beat until combined.

  4. Pour into an ice cream maker and freeze according to manufacturer's instructions.

  5. Serve with a sprinkling of fleur de sel or flaky sea salt, if you like.

Recipe courtesy of SaveUr.com.