Olive Oil Chocolate Chip & Peanut Butter Cookies

Olive Oil Chocolate Chip & Peanut Butter Cookies


  • 1 cup of J. Olive Co. EVOO or Butter olive oil

  • ¾ cup light brown sugar

  • ¾ cup granulated sugar

  • 2 tsp. real vanilla extract

  • 2 large eggs

  • 2 ½ cup white whole-wheat flour

  • 1 tsp. baking powder

  • 1 tsp. baking soda

  • ½ tsp. sea salt

  • 1 cup chopped dark chocolate

  • ½ cup peanut butter chips


  1. Preheat your oven to 375°F/190°C. Line a baking sheets with parchment paper, set aside.

  2. In a large bowl, mix together the oil, brown and granulated sugar, vanilla extract and eggs until fully light and fluffy.

  3. In a medium-sized bowl, sift together the flour, baking powder, baking soda and sea salt.

  4. Pour the flour mixture into the wet mixture and using a spatula mix until just blended.

  5. Pour in the chopped chocolate and peanut butter chips, and fold into the dough.

  6. Scoop about ¼ cup of dough and it should easily mold into a ball-ish heap. Leave 3-4 inches between cookies.

  7. Bake for 11 minutes.

  8. Let cool for 10 minutes on the baking sheet and then finish cooling on a cooling rack.

Recipe modified and image of Neta Cooks