Oatmeal Chocolate Chip Muffins

Ingredients:

• 1 1/2 cups oats (old fashioned or quick oats)


• 2 and 2/3 cups flour (white, whole-wheat, or a mixture of both)


• 2/3 cup sugar or raw sugar


• 4 tsp baking powder


• 1/2 tsp salt


• 2 eggs, beaten


• 1 1/2 cups milk


• 1/2 cup J.Olive Co. Extra Virgin Olive Oil


• 6 oz chocolate chips

Directions:

1. Combine the oats, flour, sugar, baking powder, and salt. In a separate bowl, mix the eggs, milk, and oil.


2. Stir the egg mixture into the flour mixture until moistened. Mix the chocolate chips in.


3. Fix greased or paper-lined muffin cups 2/3 full with the batter. Bake at 400 degrees for 16-18 minutes, or until tops are light golden. (Makes approximately 18 muffins.)

Recipe from Moneysavingmom.