Grilled Peaches with Vanilla Ice Cream & Raspberry Citrus Drizzle

Grilled Peaches with Vanilla Ice Cream & Raspberry Citrus Drizzle

Ingredients

  • 4 ripe peaches, halved and pitted
  • 2 tbsp J. Olive Co. Blood Orange Olive Oil 
  • 2 tbsp J. Olive Co. Cascadian Wild Raspberry Balsamic 
  • 4 scoops vanilla ice cream
  • 2 tbsp chopped pistachios or pecans
  • Fresh mint leaves, for garnish (optional)

Directions

  1. Preheat a grill or grill pan to medium heat.
  2. Brush the cut sides of the peaches with Blood Orange Olive Oil.
  3. Grill the peaches cut-side down for 3 to 4 minutes, or until grill marks appear and the peaches begin to soften.
  4. Place two peach halves in each serving bowl and top with a scoop of vanilla ice cream.
  5. Drizzle each serving with Cascadian Wild Raspberry Balsamic.
  6. Sprinkle with chopped pistachios or pecans and garnish with fresh mint, if desired. Serve immediately.
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