Grapefruit Olive Oil Cake Light, moist, and slightly tangy.
Ingredients:
- 1 cup sugar
- Zest and juice of 1 grapefruit
- 3 eggs
- ¾ cup Herbes de Provence Olive Oil
- 1½ cups flour
- 1 tsp baking powder
- ¼ cup Grapefruit Balsamic
Directions:
- Whisk eggs, sugar, zest, and juice.
- Add oil, then dry ingredients.
- Bake at 350°F for 35–40 minutes.
- Drizzle with a Grapefruit Balsamic glaze for an elegant finish.