Ingredients:
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup fresh pineapple, diced
- 1 cup mascarpone or Greek yogurt
- 2 tbsp Pineapple Balsamic
- 1 tbsp honey (optional)
- ½ cup granola
- Fresh mint for garnish
Directions:
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In a small bowl, gently toss strawberries, blueberries, and pineapple with Pineapple Balsamic.
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In a separate bowl, mix mascarpone or Greek yogurt with honey if desired.
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In serving glasses, layer the yogurt mixture, followed by the balsamic-coated fruit.
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Add a layer of granola for texture.
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Repeat layers as desired.
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Finish with a final drizzle of Pineapple Balsamic and garnish with fresh mint.
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Serve immediately and enjoy.