Ingredients
- 4 Tbsp. J. Olive Co. Blood Orange Olive Oil
- 2 Tbsp. J. Olive Co. Dark Chocolate Balsamic
- 1 stick unsalted butter, softened
- 6 oz shaved dark chocolate 60%
- 2 cups sugar
- 5 eggs, whisked
- 1 tbsp fresh orange zest
- ½ cup cocoa powder
- ¼ cup all purpose flour
- ½ tsp salt
Instructions
- Preheat oven to 325°F. Grease a 9x13' baking dish with a drizzle of Blood Orange Olive Oil. Dust the baking dish with flour to prevent sticking.
- In a large glass or metal bowl set over a double broiler, add the butter and dark chocolate shavings. Cook over a low heat stirring quite frequently until mixture is completely melted. Remove from the heat and allow to cool for 5-10 minutes.
- One slightly cooled, gently fold in the eggs, Blood Orange Olive Oil, Dark Chocolate Balsamic, sugar and orange zest.
- Whisk together the flour, coco powder and salt. Slowly fold the dry ingredients into the wet ingredients until fully combined.
- Bake for 30-35 minutes or until a toothpick inserted into the middle of the brownies comes out clean. Allow to cool for 30 minutes before cutting.
Note: The brownies tend to be gooey so cook to desired doneness.