Chunky Cinnamon Balsamic Apples

Ingredients:

• 4 large apples, peeled and chopped into 1 1/2-inch chunks


• 1 Tbsp cinnamon


• 2 Tbsp J. Olive Co. Red Apple balsamic

Directions:

1. Heat a skillet on medium-low heat.


2. Peel and chop apples, then toss with cinnamon. You can also add a pinch of salt to bring out the sweetness if you’d like.


3. Add to skillet and let caramelized for a full 20-25 minutes, stirring occasionally.


4. Once soft and caramelized, add balsamic and stir.


5. Serve hot with ice cream, yogurt, oatmeal, or as a side dish.